Apple Cinnamon French Toast Bake

By MrsGiggles78

Ingredients

• 12 ounces French bread, a day old
• 2 Granny Smith apples, peeled
• 1 cup brown sugar
• 2 teaspoons cornstarch
• 6 eggs
• 2 cups milk
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1/4 cup maple syrup
• Powdered sugar, to taste
• Whipped cream, to taste

Preparation

Step 1

1. Preheat the oven to 350˚F/180˚C.
2. Cut the bread into 1-inch cubes and dice peeled apples into small bite-size pieces.
3. In a medium bowl, mix together the bread, apples, sugar, and cornstarch.
4. In a separate bowl, whisk together the eggs, milk, vanilla, and cinnamon, and pour egg mixture into the bread bowl.
5. Give the ingredients a good stir, then pour into a 9×13-inch greased baking tray.
6. Bake for 45 minutes or until golden brown.
7. Enjoy!