4/5
(1 Votes)
Ingredients
- 1 15 ounce can black beans, drained
- 1 cup oats
- 1 garlic clove, crushed
- 1 medium roma tomato, diced
- 1 teaspoon cumin
- 1/8 to 1/2 teaspoon salt
- 1 teaspoon dried cilantro
Preparation
Step 1
Place all ingredients in bowl and mash together with a wire potato masher
Heat pan on medium heat for 1-2 minutes and then spray with oil
Use a 1/2 cup measuring scoop and fill to top for each burger
Turn measuring cup upside down over pan and gently pour out bean mixture
Smash down lightly with a spatula
Cook 2-3 minutes and flip
Spray top of burger and cook another 2-3 minutes
Add vegan cheese if you want a cheese burger or patty
You'll also love
-
Dried Beef Dip in Rye Bread 4/5 (1 Votes) -
Crockpot Dr. Pepper Roast Beef 4/5 (1 Votes)
You'll also love
-
Lion House Orange Rolls 4/5 (1 Votes) -
Cornmeal Mush 4/5 (1 Votes)