Corn Chowder

By á-174942

Ingredients

• 1 17 ounce can creamed corn
• 2 cups milk (do not use lowfat or nonfat)
• 1 1/2 cups frozen diced hash brown potatoes (abt 6 oz)
• 1 green onion chopped
• 3 pieces bacon cooked, crumbled
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Combine first 5 ingredients in heavy medium saucepan. Simmer over medium heat until soup is slightly thickened, stirring occasionally. Season with salt and pepper and serve.

This recipe yields 2 servings.