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Corn Chowder


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  • 1 17 ounce can creamed corn
  • 2 cups milk (do not use lowfat or nonfat)
  • 1 1/2 cups frozen diced hash brown potatoes (abt 6 oz)
  • 1 green onion chopped
  • 3 pieces bacon cooked, crumbled
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 2


Step 1

Combine first 5 ingredients in heavy medium saucepan. Simmer over medium heat until soup is slightly thickened, stirring occasionally. Season with salt and pepper and serve.

This recipe yields 2 servings.

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