Corn Chowder

Corn Chowder
Corn Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    17 ounce can creamed corn

  • 2

    cups milk (do not use lowfat or nonfat)

  • 1 1/2

    cups frozen diced hash brown potatoes (abt 6 oz)

  • 1

    green onion chopped

  • 3

    pieces bacon cooked, crumbled

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Combine first 5 ingredients in heavy medium saucepan. Simmer over medium heat until soup is slightly thickened, stirring occasionally. Season with salt and pepper and serve. This recipe yields 2 servings.

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