White Gelatin

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A family favorite! This white gelatin is very moist compared to most gelatins and has become a welcomed dish for the holidays ever since I found this recipe.

  • 12

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 1 (.25-ounce) envelope unflavored gelatin
  • 1/3 cup boiling water
  • 1 cup milk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 1/2 cups frozen whipped topping, thawed

Preparation

Step 1

In a medium bowl, beat cream cheese and sugar until smooth and well blended.

In a separate bowl, dissolve the gelatin in boiling water.

Stir into the cream cheese mixture along with the milk, lemon juice and vanilla. Fold in the whipped topping.

Pour into a mold if desired, and refrigerate until set, about 3 hours.

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