White Gelatin

A family favorite! This white gelatin is very moist compared to most gelatins and has become a welcomed dish for the holidays ever since I found this recipe.

Photo by Jodie B.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Adapted from allrecipes.com

Ingredients

  • 1

    (8-ounce) package cream cheese, softened

  • 1/2

    cup white sugar

  • 1

    (.25-ounce) envelope unflavored gelatin

  • 1/3

    cup boiling water

  • 1

    cup milk

  • 1

    tablespoon lemon juice

  • 1

    teaspoon vanilla extract

  • 1 1/2

    cups frozen whipped topping, thawed

Directions

In a medium bowl, beat cream cheese and sugar until smooth and well blended. In a separate bowl, dissolve the gelatin in boiling water. Stir into the cream cheese mixture along with the milk, lemon juice and vanilla. Fold in the whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.

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