Tuna Noodle Casserole

By JudyS

Ingredients

• 1 can (10-3.4 oz) Campbell's Condensed Cream of Mushroom Soup
• 1/2 cup milk
• 1 cup frozen peas
• 2 tbsp chopped pimientos (optional)
• 2 cans (about 5 oz each) tuna, drained
• 1/4 of a 12-oz pkg. medium egg noodles (about 2 cups), cooked and drained
• 2 tbsp plain dry bread crumbs
• 1 tbsp oleo or butter, melted
• 1-1/2 quart casserole

Preparation

Step 1

1. Heat oven to 400 degrees
2. Stir soup, milk, pimientos (if desired), peas, tuna and noodles in a 1-1/2 quart casserole.
3. Bake tuna mixture 20 minutes or until hot and bubbling.
4. Stir the bread crumbs and butter in a small bowl.
5. Stir tuna mixture. Sprinkle with bread crumb mixture.
6. Bake 5 minutes or until bread crumb mixture is golden brown.

Makes 4 servings about 1-1/4 cups each