Angel Lush with Pineapple

By JudyS

Ingredients

• 1 can (20 oz) DOLE Crushed Pineapple, undrained
• 1 package (3.4oz) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
• 1 cup thawed COOL WHIP Whipped Topping
• 1 package (10 oz) round angel food cake, cut into 3 layers
• Seasonal Berries

Preparation

Step 1

1. Mix pineapple and dry pudding mix in medium bowl
2. Gently stir in whipped topping
3. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake
4. Refrigerate 1 hour or until ready to serve.
5. Garnish with your favorite seasonal berries.

Makes 10 servings