Angel Lush with Pineapple
By JudyS
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 can (20 oz) DOLE Crushed Pineapple, undrained
- 1 package (3.4oz) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
- 1 cup thawed COOL WHIP Whipped Topping
- 1 package (10 oz) round angel food cake, cut into 3 layers
- Seasonal Berries
Details
Servings 10
Preparation
Step 1
1. Mix pineapple and dry pudding mix in medium bowl
2. Gently stir in whipped topping
3. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake
4. Refrigerate 1 hour or until ready to serve.
5. Garnish with your favorite seasonal berries.
Makes 10 servings
You'll also love
- Dried Beef Dip in Rye Bread 4/5 (1 Votes)
- Crockpot Dr. Pepper Roast Beef 4/5 (1 Votes)
- Lion House Orange Rolls 4/5 (1 Votes)
- Cornmeal Mush 4/5 (1 Votes)
- Frozen Strawberry/Banana Salad 4/5 (2 Votes)
- Baked Cinnamon Apple Chimichangas 4/5 (1 Votes)
- Pineapple Angel Food Cake 4/5 (1 Votes)
- Do Nothing Cake (Pineapple Goodie... 4/5 (2 Votes)
Review this recipe