Squash Casserole

By Lsweetnell

You could add a cup of chopped cabbage or chopped zucchini to this recipe also.

Ingredients

• 2 - 2 1/2 lb yellow squash, chopped
• 4 Tbsp butter
• 1 small onion, chopped
• 1 small green pepper, chopped (optional)
• 1/2 cup mayonnaise
• 1 egg
• 4 tsp sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup shredded cheddar cheese
• 1/2 cup bread crumbs
• Bake for 40 minutes.

Preparation

Step 1

Preheat oven to 350 degrees.

In a large skillet, cook squash, onion and green pepper in butter until soft. Pour cooked squash mixture in a large bowl and allow to cool for 10 minutes. Add mayonnaise, egg, sugar, salt, pepper and half of cheese and half of bread crumbs. Stir to combine.

Pour mixture into a 9x9-inch baking pan lightly sprayed with cooking spray. Top with remaining cheese and bread crumbs. (Can be refrigerated at this point)