Squash Casserole
By Lsweetnell
You could add a cup of chopped cabbage or chopped zucchini to this recipe also.
Rate this recipe
4.6/5
(5 Votes)
Ingredients
- 2 - 2 1/2 lb yellow squash, chopped
- 4 Tbsp butter
- 1 small onion, chopped
- 1 small green pepper, chopped (optional)
- 1/2 cup mayonnaise
- 1 egg
- 4 tsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 1/2 cup bread crumbs
- Bake for 40 minutes.
Details
Adapted from sites.google.com
Preparation
Step 1
Preheat oven to 350 degrees.
In a large skillet, cook squash, onion and green pepper in butter until soft. Pour cooked squash mixture in a large bowl and allow to cool for 10 minutes. Add mayonnaise, egg, sugar, salt, pepper and half of cheese and half of bread crumbs. Stir to combine.
Pour mixture into a 9x9-inch baking pan lightly sprayed with cooking spray. Top with remaining cheese and bread crumbs. (Can be refrigerated at this point)
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