Creamed Chipped Beef Gravy

By á-164771

Makes 4 servings, about 1/2 cup each.

Ingredients

• 3 T. Butter
• 3 T. Flour
• 2 C. Reconstituted Nonfat Dry Milk
• 1 3 oz. Package Dried Beef, Cut-up

Preparation

Step 1

1. In a small saucepan melt Butter; reduce heat.

2. Stir in Flour. Slowly stir in Milk; add Beef.

3. Cook and stir until thickened.