Oatmeal Almond Crisps
By á-172
These yummy Oatmeal Almond Crisps have a crispy-cracker like texture. I enjoy them in the morning with coffee or in the late afternoon with tea.
- 25 mins
- 60 mins
4.4/5
(7 Votes)
Ingredients
- 1/3 cup light-brown sugar, packed
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 1/2 cups rolled oats, (not quick-cooking)
- 1/2 cup almonds, sliced
- Nonstick cooking spray
Preparation
Step 1
Preheat oven to 350°F. Line two baking sheets with parchment paper.
In a large bowl, whisk brown sugar, butter, egg, and vanilla until smooth. Mix in oats and almonds.
Drop mixture by level tablespoons onto prepared baking sheets, spacing about 2-inches apart. Spray the underside of a metal spatula with nonstick cooking spray, and use to flatten cookies into 2 1/2-inch disks.
Bake until golden, 14 to 16 minutes. Cool completely on baking sheets. (Handle with care; cookies are fragile.)
You'll also love
-
Sunny's Easy Vietnamese Iced Coffee 4.4/5 (7 Votes) -
Tornado Potatoes 4.4/5 (7 Votes)
You'll also love
-
1 Minute Sugar-Free Chocolate Mug... 4.4/5 (7 Votes) -
Easy Ritz Toffee 4.3/5 (8 Votes)