Baked Brie Bites

By á-172

These Baked Brie Bites are so simple to make that you won't believe it! Making an appetizer for the holidays doesn't have to take forever with this simple recipe.

Ingredients

• 24 frozen mini phyllo pastry shells, thawed
• 3 ounces Brie cheese, rind removed
• 2 tablespoons red pepper jelly
• 24 toasted pecans
• 1 teaspoon flaky sea salt

Preparation

Step 1

Preheat oven to 350°F.

Arrange pastry shells on a rimmed baking sheet.

Cut Brie into 24 very small pieces.

Spoon 1/4 teaspoon jelly into each shell; top evenly with Brie pieces and pecans.

Bake in preheated oven until cheese is melted, 7 to 8 minutes. Sprinkle with salt; serve immediately.