Baked Brie Bites

These Baked Brie Bites are so simple to make that you won't believe it! Making an appetizer for the holidays doesn't have to take forever with this simple recipe.

Photo by Janice D.

PREP TIME

10

minutes

TOTAL TIME

18

minutes

SERVINGS

24

bites

PREP TIME

10

minutes

TOTAL TIME

18

minutes

SERVINGS

24

servings

Ingredients

  • 24

    frozen mini phyllo pastry shells, thawed

  • 3

    ounces Brie cheese, rind removed

  • 2

    tablespoons red pepper jelly

  • 24

    toasted pecans

  • 1

    teaspoon flaky sea salt

Directions

Preheat oven to 350°F. Arrange pastry shells on a rimmed baking sheet. Cut Brie into 24 very small pieces. Spoon 1/4 teaspoon jelly into each shell; top evenly with Brie pieces and pecans. Bake in preheated oven until cheese is melted, 7 to 8 minutes. Sprinkle with salt; serve immediately.

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