7 Up Cake
By MrsGiggles78
This classic recipe for 7 Up Cake is timeless for good reason. If you've never tried it, now is your chance. Trust me, your family will be glad you did, it's super yummy!
- 16
- 30 mins
- 105 mins
Ingredients
- GLAZE:
- 3 cups white sugar
- 1 1/2 cups butter, softened
- 5 eggs
- 3 cups all-purpose flour, sifted
- 2 tablespoons lemon extract
- 1 cup lemon-lime carbonated beverage (such as 7Up®)
- 1 cup sifted confectioners' sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Preparation
Step 1
Preheat oven to 325°F (165°C). Generously grease a fluted tube pan (such as Bundt(R)).
Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.
You'll also love
-
Lemon-y Baked Ricotta 4.3/5 (9 Votes) -
Gluten Free Banana Walnut Muffins 4.3/5 (9 Votes)
You'll also love
-
Backwoods Bonfire Bark 4.3/5 (9 Votes) -
Sparkling Cranberry White... 3.9/5 (54 Votes)