Artichoke Swiss Fondue

By á-32809

Ingredients

• 12 ounces Swiss/Cheddar Cheese, shrded
• 7 ounces Marinated Artichoke Hearts
• 1/2 cup Milk
• 1 each Box of Crackers

Preparation

Step 1

Chop artichokes and reserve liquid. Combine cheese, artichokes with juice and milk in nonstick saucepan. Cook on medium-low heat until cheese is melted and dip is heated through. Pour into serving bowl and serve with Wheat Thin or Triscuit crackers.