Artichoke Swiss Fondue
By á-32809
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Ingredients
- 12 ounces Swiss/Cheddar Cheese, shrded
- 7 ounces Marinated Artichoke Hearts
- 1/2 cup Milk
- 1 each Box of Crackers
Details
Servings 16
Preparation
Step 1
Chop artichokes and reserve liquid. Combine cheese, artichokes with juice and milk in nonstick saucepan. Cook on medium-low heat until cheese is melted and dip is heated through. Pour into serving bowl and serve with Wheat Thin or Triscuit crackers.
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