Apricot Glazed Pork Roast

By á-32809

Ingredients

• 10 1/2 ounces Chicken Broth
• 18 ounces Apricot Preserves
• 1 lg Onion, chopped
• 2 tablespoons Dijon Mustard
• 4 lbs. Boneless Pork Loin Roast

Preparation

Step 1

Mix broth, preserves, onion and mustard in large crockpot. Cut pork to fit and add to cooker. Cover and cook on low 8-9 hours or until done.