Salsa Verde Chicken

By june

Looking for an easy and tasty chicken dinner? Give this chicken dish a try. This recipe features chicken breasts that are seasoned with salt, black pepper, and garlic powder, then smothered in salsa verde and baked to steamy perfection. Serve with rice and a lightly dressed salad for a meal the whole family will enjoy.

Ingredients

• 4 chicken beasts, skinless, boneless
• 1 (16-ounce) jar salsa verde
• 2 tablespoons olive oil
• salt, to taste
• black pepper, to taste
• garlic powder, to taste

Preparation

Step 1

Preheat oven to 350°F.

Coat baking dish with olive oil. Add chicken breasts. Sprinkle with salt, pepper and garlic powder. Turn over and repeat. Cover with salsa verde.

Bake at 350°F for 25 to 30 minutes or until internal temperature registers 165Z°F. Serve over rice.