Pineapple Barbecue Sauce Pork Chops

By cindygwest

Ingredients

• 1 can (8 ounces) crushed pineapple, undrained
• 1 cup honey barbecue sauce
• 1/3 cup finely chopped onion
• 2 tablespoons chili sauce
• 4 bone-in pork loin chops (8 ounces each)

Preparation

Step 1

In a small bowl, combine the pineapple, barbecue sauce, onion and chili sauce. Pour half into a greased 3-qt. slow cooker. Top with pork chops and remaining sauce.
Cover and cook on low for 4-5 hours or until meat is tender. Yield: 4 servings.