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Pineapple Barbecue Sauce Pork Chops


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Rate this recipe 4.4/5 (5 Votes)


  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 cup honey barbecue sauce
  • 1/3 cup finely chopped onion
  • 2 tablespoons chili sauce
  • 4 bone-in pork loin chops (8 ounces each)


Servings 4
Cooking time 240mins
Adapted from


Step 1

In a small bowl, combine the pineapple, barbecue sauce, onion and chili sauce. Pour half into a greased 3-qt. slow cooker. Top with pork chops and remaining sauce.
Cover and cook on low for 4-5 hours or until meat is tender. Yield: 4 servings.


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