Crispy Fish

By á-164771

Ingredients

• 4 White Fish Fillets
• 2 T. Lemon Juice
• 2/3 C. Stale Breadcrumbs
• 2 C. Cheese (grated)
• 1 t. Dry Mustard
• 6 Green Onions (chopped)
• 2 T. Fresh Parsley
• 2 T. Butter, (melted)

Preparation

Step 1

1. Grease a shallow ovenproof dish lightly.

2. Arrange fish in single layer in dish, sprinkle with Lemon Juice.

3. Combine remaining ingredients in a small bowl, mix well.

4. Spoon crumb mixture over Fish.

5. Bake at 350 degrees for 20 minutes or until cooked through, and topping is golden brown.