Grapenut Pudding

By á-4084

Ingredients

• 1 cup grapenuts cereal
• Scant 1/2 cup sugar
• 4 eggs
• 1 quart milk, scalded
• 1 tablespoon vanilla
• Pinch of cinnamon or cardamom or both
• Nutmeg
• Dash of salt

Preparation

Step 1

Preheat oven to 350 degrees F. Pour scalded milk over Grapenuts and let sit 5 minutes. Beat eggs, sugar, salt,cinnamon or cardamon and vanilla. Add to milk and Grapenuts. Pour into a greased 2-quart casserole dish. Sprinkle very generously with nutmeg. Set in a pan of hot water and bake until a knife inserted 1 inch from the center comes out clean which is usually 45 minutes or longer.

Add some raisins or currants.