Grapenut Pudding

Photo by Lee C.
Adapted from newengland.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from newengland.com

Ingredients

  • 1

    cup grapenuts cereal

  • Scant 1/2 cup sugar

  • 4

    eggs

  • 1

    quart milk, scalded

  • 1

    tablespoon vanilla

  • Pinch of cinnamon or cardamom or both

  • Nutmeg

  • Dash of salt

Directions

Preheat oven to 350 degrees F. Pour scalded milk over Grapenuts and let sit 5 minutes. Beat eggs, sugar, salt,cinnamon or cardamon and vanilla. Add to milk and Grapenuts. Pour into a greased 2-quart casserole dish. Sprinkle very generously with nutmeg. Set in a pan of hot water and bake until a knife inserted 1 inch from the center comes out clean which is usually 45 minutes or longer. Add some raisins or currants.

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