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Ingredients
- 2 slices cinnamon-raisin bread, preferably whole-wheat
- 1 frozen vegetarian sausage patty
- 1 teaspoon raspberry jam
- 4 thin slices apple
- 2 tablespoons shredded Cheddar cheese
Preparation
Step 1
Toast bread. Microwave sausage patty until hot, about 30 seconds, or according to package directions. Crumble. Spread jam on 1 piece of toast. Top with the sausage, apple slices, cheese and the remaining slice of toast. Cut in half and serve
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