Cheesy Chicken Cutlets with Ham & Jam

By jeknudson

A little sweet, salty, savory and cheesy, this chicken cutlet delivers all of the flavor! Serve with a side of risotto and some steamed veggies.

Ingredients

• 4 (4-ounce) chicken breast cutlets
• 3/4 teaspoon black pepper
• 1/4 teaspoon kosher salt
• 2 teaspoons canola oil
• 1/4 cup blackberry jam
• 2 ounces thinly sliced reduced-sodium deli ham
• 1/4 cup chopped scallions
• 2 ounces reduced-fat Havarti cheese, thinly sliced

Preparation

Step 1

Preheat broiler to high with oven rack 6 inches from heat.

Sprinkle chicken with pepper and salt. Heat oil in a large ovenproof skillet over medium-high. Add chicken, and cook until done, 3 to 4 minutes per side. Top evenly with jam, ham, scallions, and cheese. Transfer skillet to oven; broil until cheese browns, 2 to 3 minutes.