Old Timely Hot Chipped Beef

By Susan52

Ingredients

• 1 package (2.5 ounce) chipped beef, finely cut
• 3 scallions, chopped
• 2 tablespoons parsley, chopped
• 1 (8-ounce) package cream cheese, softened
• 2 ounces softened blue cheese
• 1 cup jarred mushrooms, drained
• 1/3 cup sour cream

Preparation

Step 1

Preheat oven to 325 degrees F.

Rinse beef to remove salt. Combine all ingredients in a shallow Pyrex or oven-proof dish.

Bake for 20 minutes. Serve on toasted bread or dip with crackers or pita chips.