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Old Timely Hot Chipped Beef


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Rate this recipe 4.3/5 (6 Votes)


  • 1 package (2.5 ounce) chipped beef, finely cut
  • 3 scallions, chopped
  • 2 tablespoons parsley, chopped
  • 1 (8-ounce) package cream cheese, softened
  • 2 ounces softened blue cheese
  • 1 cup jarred mushrooms, drained
  • 1/3 cup sour cream


Servings 6
Preparation time 5mins
Adapted from


Step 1

Preheat oven to 325 degrees F.

Rinse beef to remove salt. Combine all ingredients in a shallow Pyrex or oven-proof dish.

Bake for 20 minutes. Serve on toasted bread or dip with crackers or pita chips.


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