Old Timely Hot Chipped Beef

Photo by Susan M.
Adapted from recipelion.com

PREP TIME

5

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Servings

PREP TIME

5

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from recipelion.com

Ingredients

  • 1

    package (2.5 ounce) chipped beef, finely cut

  • 3

    scallions, chopped

  • 2

    tablespoons parsley, chopped

  • 1

    (8-ounce) package cream cheese, softened

  • 2

    ounces softened blue cheese

  • 1

    cup jarred mushrooms, drained

  • 1/3

    cup sour cream

Directions

Preheat oven to 325 degrees F. Rinse beef to remove salt. Combine all ingredients in a shallow Pyrex or oven-proof dish. Bake for 20 minutes. Serve on toasted bread or dip with crackers or pita chips.

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