Green Bean and Bacon Salad with Dijon Vinaigrette

By Shelly17

Ingredients

• 1 lb. fresh green beans, ends trimmed and broken in half
• 1/2 medium red onion, coarsely chopped
• 1/4 cup + 1 Tbsp. olive oil, divided
• Salt and pepper, to taste
• 1 Tbsp. Dijon mustard
• 1 Tbsp. honey
• 2 tsp. apple cider vinegar
• 2 tsp. minced garlic
• 10 oz. grape tomatoes, halved
• 6-8 pieces bacon, cooked and chopped
• 1/4 cup shredded Parmesan cheese

Preparation

Step 1

Preheat oven to 425°F. In a large bowl, toss the green beans and onion with 1 tablespoon olive oil and salt and pepper, to taste. Spread green beans and onions on a baking sheet. Roast for 12 minutes, stirring halfway through. Cool for 5 minutes.

Meanwhile, in a small mixing bowl, whisk together ¼ cup olive oil, Dijon mustard, honey, vinegar, garlic and salt and pepper, to taste.

In a large bowl, combine green bean and onion mixture, tomatoes, bacon and dressing. Mix well. Cover and refrig- erate for at least 30 minutes. Top with Parmesan cheese when ready to serve. Refrigerate any leftovers.