Green Bean and Bacon Salad with Dijon Vinaigrette

Green Bean and Bacon Salad with Dijon Vinaigrette

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. fresh green beans, ends trimmed and broken in half

  • ½

    medium red onion, coarsely chopped

  • ¼

    cup + 1 Tbsp. olive oil, divided

  • Salt and pepper, to taste

  • 1

    Tbsp. Dijon mustard

  • 1

    Tbsp. honey

  • 2

    tsp. apple cider vinegar

  • 2

    tsp. minced garlic

  • 10

    oz. grape tomatoes, halved

  • 6-8

    pieces bacon, cooked and chopped

  • ¼

    cup shredded Parmesan cheese

Directions

Preheat oven to 425°F. In a large bowl, toss the green beans and onion with 1 tablespoon olive oil and salt and pepper, to taste. Spread green beans and onions on a baking sheet. Roast for 12 minutes, stirring halfway through. Cool for 5 minutes. Meanwhile, in a small mixing bowl, whisk together ¼ cup olive oil, Dijon mustard, honey, vinegar, garlic and salt and pepper, to taste. In a large bowl, combine green bean and onion mixture, tomatoes, bacon and dressing. Mix well. Cover and refrig- erate for at least 30 minutes. Top with Parmesan cheese when ready to serve. Refrigerate any leftovers.


Nutrition

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