Instant Pot Coconut Rice

By á-114109

The perfect compliment to spicy or asian influenced dishes, this easy pressure cooker recipe for coconut rice is cooked al dente with a tint of sweetness and a whole lot of great flavor!

Ingredients

• COCONUT MILK MIXTURE:
• 1 cup Jasmine rice (230g)
• 1/2 cup 100% pure unsweetened coconut milk or Thai unsweetened coconut milk (125ml)
• 3/4 cup homemade unsalted chicken stock (188ml)
• 1/4 to 1/2 teaspoon fine sea salt/table salt

Preparation

Step 1

Rinse Rice: Rinse rice under cold tap water until clear. Drain well.

COCONUT MILK MIXTURE:

In a 2 cup (500ml) glass measuring cup, mix 1/4 to - 1/2 teaspoon fine sea salt, 1/2 cup (125ml) unsweetened coconut milk, and 3/4 cup (188ml) homemade unsalted chicken stock together. Mix well.

PRESSURE COOK COCONUT RICE:

Place 1 cup (230g) of Jasmine rice into the pressure cooker. Pour in all the coconut milk mixture and give it a quick stir to ensure all the rice is covered in liquid. Close lid and pressure cook at High Pressure for 5 minutes plus 10 minutes Natural Release. The floating valve may drop at around 6 - 7 minutes, but don't open the lid until the full 10 minutes. Open the lid carefully.

SERVE:

Fluff the Instant Pot Coconut Rice and serve with your favorite main dish.