Simple Cream of Broccoli Soup

By ginnylee_60

Ingredients

• 2 tablespoons butter
• 1/2 cup cream, heavy, light or
• 1 onion, chopped
• half-n-half
• 1 russet potato, peeled and chop
• Nutmeg, to taste
• 6 cups canned chicken stock, warmed
• Salt
• 3 cups chopped broccoli florets and stems
• Pepper
• Read more at: http://www.foodnetwork.com/recipes/simple-cream-of-broccoli-soup-recipe/index.html?oc=linkback

Preparation

Step 1

In a large pot, melt butter and cook onion until tender over medium high heat. Add potato and toss to coat with butter. Add hot stock and bring to a simmer. Stir in broccoli and return to a simmer. When potato and broccoli are tender, puree in batches in a blender or food processor. Return to pot and add cream. Season to taste and serve warm

Read more at: http://www.foodnetwork.com/recipes/simple-cream-of-broccoli-soup-recipe/index.html?oc=linkback