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Simple Cream of Broccoli Soup

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 2 tablespoons butter
  • 1/2 cup cream, heavy, light or
  • 1 onion, chopped
  • half-n-half
  • 1 russet potato, peeled and chop
  • Nutmeg, to taste
  • 6 cups canned chicken stock, warmed
  • Salt
  • 3 cups chopped broccoli florets and stems
  • Pepper
  • Read more at: http://www.foodnetwork.com/recipes/simple-cream-of-broccoli-soup-recipe/index.html?oc=linkback

Details

Preparation

Step 1

In a large pot, melt butter and cook onion until tender over medium high heat. Add potato and toss to coat with butter. Add hot stock and bring to a simmer. Stir in broccoli and return to a simmer. When potato and broccoli are tender, puree in batches in a blender or food processor. Return to pot and add cream. Season to taste and serve warm

Read more at: http://www.foodnetwork.com/recipes/simple-cream-of-broccoli-soup-recipe/index.html?oc=linkback

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