Simple Cream of Broccoli Soup
By ginnylee_60
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 2 tablespoons butter
- 1/2 cup cream, heavy, light or
- 1 onion, chopped
- half-n-half
- 1 russet potato, peeled and chop
- Nutmeg, to taste
- 6 cups canned chicken stock, warmed
- Salt
- 3 cups chopped broccoli florets and stems
- Pepper
- Read more at: http://www.foodnetwork.com/recipes/simple-cream-of-broccoli-soup-recipe/index.html?oc=linkback
Details
Preparation
Step 1
In a large pot, melt butter and cook onion until tender over medium high heat. Add potato and toss to coat with butter. Add hot stock and bring to a simmer. Stir in broccoli and return to a simmer. When potato and broccoli are tender, puree in batches in a blender or food processor. Return to pot and add cream. Season to taste and serve warm
Read more at: http://www.foodnetwork.com/recipes/simple-cream-of-broccoli-soup-recipe/index.html?oc=linkback
You'll also love
- Roast Pork Loin w/ Herbed... 4.3/5 (3 Votes)
- Avocado/Apple Puree with Fresh... 4/5 (2 Votes)
- Craisin Maple Sauce for Ham Steak 4.3/5 (3 Votes)
- Beef - Potato - Green Bean... 4.5/5 (2 Votes)
- French Onion Soup, Pressure Cooker 4.5/5 (2 Votes)
- Chicken, Broccoli, and Potato... 4/5 (22 Votes)
Review this recipe