Lemon Jam

By clawson

By Mario Batali

Ingredients

• 4 lemons (cut into quarters, seeded)
• 1 1/2 cups granulated sugar
• 1 teaspoon Kosher salt

Preparation

Step 1

In the bowl of a food processor, add the lemons, sugar, and salt. Pulse until the sugar dissolves and the lemons are finely chopped. Remove to a jar, cover and store in the refrigerator.
Tip: Serve over grilled shrimp, fish or chicken. Use in a cocktail or to sweeten tea!