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Lemon Jam


By Mario Batali

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Rate this recipe 4.6/5 (7 Votes)


  • 4 lemons (cut into quarters, seeded)
  • 1 1/2 cups granulated sugar
  • 1 teaspoon Kosher salt


Adapted from


Step 1

In the bowl of a food processor, add the lemons, sugar, and salt. Pulse until the sugar dissolves and the lemons are finely chopped. Remove to a jar, cover and store in the refrigerator.
Tip: Serve over grilled shrimp, fish or chicken. Use in a cocktail or to sweeten tea!


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