Grilled Salmon with Herb Sauce

By Devildog

Ingredients

• 2 Tbsp Kraft Greek Vinaigrette Dressing, divided
• 2 salmon fillets (4 oz each)
• 1/4 cup Sour Cream
• 3 Tbsp finely chopped fresh cilantro
• 1 small clove garlic, minced

Preparation

Step 1

Preheat grill to medium heat. Place 1 Tbsp of the dressing in shallow plate. Place salmon, skin side up, in dressing to coat.
Meanwhile, mix remaining dressing and the remaining ingredients until well blended; refrigerate until ready to serve.
Place salmon, skin side down, on grill. Cover grill. Grill 10 min or until salmon flakes easily with fork. Serve topped with sour cream mixture.