Grilled Salmon with Herb Sauce

Grilled Salmon with Herb Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Tbsp Kraft Greek Vinaigrette Dressing, divided

  • 2

    salmon fillets (4 oz each)

  • ¼

    cup Sour Cream

  • 3

    Tbsp finely chopped fresh cilantro

  • 1

    small clove garlic, minced

Directions

Preheat grill to medium heat. Place 1 Tbsp of the dressing in shallow plate. Place salmon, skin side up, in dressing to coat. Meanwhile, mix remaining dressing and the remaining ingredients until well blended; refrigerate until ready to serve. Place salmon, skin side down, on grill. Cover grill. Grill 10 min or until salmon flakes easily with fork. Serve topped with sour cream mixture.


Nutrition

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