Tbsp Kraft Greek Vinaigrette Dressing, divided
salmon fillets (4 oz each)
cup Sour Cream
Tbsp finely chopped fresh cilantro
small clove garlic, minced
Preheat grill to medium heat. Place 1 Tbsp of the dressing in shallow plate. Place salmon, skin side up, in dressing to coat. Meanwhile, mix remaining dressing and the remaining ingredients until well blended; refrigerate until ready to serve. Place salmon, skin side down, on grill. Cover grill. Grill 10 min or until salmon flakes easily with fork. Serve topped with sour cream mixture.