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Grilled Salmon with Herb Sauce

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Ingredients

  • 2 Tbsp Kraft Greek Vinaigrette Dressing, divided
  • 2 salmon fillets (4 oz each)
  • 1/4 cup Sour Cream
  • 3 Tbsp finely chopped fresh cilantro
  • 1 small clove garlic, minced

Details

Servings 2
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Preheat grill to medium heat. Place 1 Tbsp of the dressing in shallow plate. Place salmon, skin side up, in dressing to coat.
Meanwhile, mix remaining dressing and the remaining ingredients until well blended; refrigerate until ready to serve.
Place salmon, skin side down, on grill. Cover grill. Grill 10 min or until salmon flakes easily with fork. Serve topped with sour cream mixture.

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