Caramel Apple Crisp

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Ingredients

  • Cake mix
  • 2 cans of apple pie filling
  • 2 sticks of butter or sprite

Preparation

Step 1

1. Pour pie filling into the bottom of a greased 9 x 13 inch pan.
2. Pour dry cake mix over the filling
3. If using butter, melt first then pour over the cake mix. If using sprite pour over cake until covered well.
4. Bake at 350 degrees for 45-60 minutes or until golden brown

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