Caramel Apple Crisp
By AndKuz1
Rate this recipe
4/5
(1 Votes)
Ingredients
- Cake mix
- 2 cans of apple pie filling
- 2 sticks of butter or sprite
Details
Preparation
Step 1
1. Pour pie filling into the bottom of a greased 9 x 13 inch pan.
2. Pour dry cake mix over the filling
3. If using butter, melt first then pour over the cake mix. If using sprite pour over cake until covered well.
4. Bake at 350 degrees for 45-60 minutes or until golden brown
You'll also love
- Dried Beef Dip in Rye Bread 4/5 (1 Votes)
- Crockpot Dr. Pepper Roast Beef 4/5 (1 Votes)
- Lion House Orange Rolls 4/5 (1 Votes)
- Cornmeal Mush 4/5 (1 Votes)
- Frozen Strawberry/Banana Salad 4/5 (2 Votes)
- Baked Cinnamon Apple Chimichangas 4/5 (1 Votes)
Review this recipe