5/5
(1 Votes)
Ingredients
- chicken wings
Preparation
Step 1
Before baking or frying, steam the chicken wings to get extra-crispy skin.
① Bring one inch of water to a boil in a 6-quart saucepan fitted with a steamer basket.
② Lay the wings in the steamer basket, being careful not to overcrowd. Batch if necessary.
③ Reduce the heat and steam the wings for 10 minutes.
④ Remove the wings and pat them dry, making sure no moisture remains.
⑤ Let them rest 30 minutes before cooking them however you’d like.
Once the wings are ready, toss them in your favorite sauce and be prepared for a supremely crunchy bite.
You'll also love
-
Chile Relleno Chicken Soup 5/5 (1 Votes) -
BRAIDED APPLE WALNUT STRUDEL 4/5 (32 Votes)
You'll also love
-
Chicken and Wild Rice Casserole 4/5 (63 Votes) -
Black Bean Soup (South Beach Diet... 4/5 (7 Votes)