Tofu Pesto Pasta

By á-129748

In this recipe tofu is used as the main ingredient provides a tasty creamy base while other pesto ingredients such as basil, parmesan, nuts and olive oil help the sauce to hold true to the original pesto flavor.Read more at- http://otr-reviews.com/tofu-pesto-pasta/

Ingredients

• Pesto Ingredients:
• 1 cup basil leaves
• 1 cup firm tofu
• 3 tablespoons parmesan
• 2 tablespoons walnuts, chopped
• 3 cloves garlic, minced
• 2 tablespoons lemon juice, fresh
• 2 tablespoons olive oil
• salt and pepper to taste
• Other:
• 8 ounces gluten-free pasta or pasta of choice

Preparation

Step 1

1. Place all sauce ingredients into a food processor. Process on high until smooth.
2. Cook the pasta according to the package directions. Reserve ½ to 1 cup of pasta water.
3. Drain pasta and place back into its pot. Add as much or as little pesto sauce as desired, adding a little pasta water at a time to help mix and distribute the sauce evenly.
4. Serve sprinkle with fresh parsley and extra pepper if desired.