Potato Casserole

By Ksteve10

Ingredients

• 32 oz pkg hashbrown potaots, thawed
• 16 oz sour cream
• 2 cans crm of potato soup
• 8 oz cheddar cheese, shredded
• 1 tsp salt
• 1 tsp pepper
• 1/2 c parmesan cheese

Preparation

Step 1

1. mix all ingredients together and pour into a greased 9x13 in pan

2. sprinkle top with additional parm cheese

3. cover and bake 30 min at 350

4. Remove cover and bake 30 minutes longer