Bacon Cheddar Beer Cheese Dip

By á-46561

As far as football food goes, dips are high on the list of must-haves. This Bacon Cheddar Beer Cheese Dip is crazy easy to make and super tasty. Enjoy!

Ingredients

• 8 ounces cream cheese, room temperature
• 2 cups (8-ounce) cheddar cheese, shredded
• 1/2 cup sour cream
• 1/2 cup beer
• 3/4 cup bacon bits
• 1 cup cooked yellow corn
• 3 tablespoons jalapeños, diced
• 1/3 cup salsa
• Green onion, sliced
• Limes, optional for serving
• Cilantro, optional for serving

Preparation

Step 1

Add the cream cheese, cheddar cheese, sour cream and beer to a large sauce pan over medium heat.

Heat, stirring regularly, until fully melted and smooth.

Add the bacon bits, corn, jalapeños and salsa and stir until well combined. Remove dip from heat.

Pour the dip into a serving dish and garnish with green onion, limes, cilantro and an other additional garnishes. Serve warm.