Mom's Creamy Chicken Bake

By sheba811

FROM Virginia's Kitchen

Ingredients

• 6 . Whole Boneless Chicken Breasts Split
• 6 . Slices Of Swiss or Cheddar Cheese
• 1/2 c. Of White Wine 1/4 lb. Melted Butter
• 2 c. 15 oz. CANS CREAM OF CHICKEN SOUP
• 2 c. Stuffing Mix
• DASH OF Salt
• DASH OF PEPPER

Preparation

Step 1

1-Place chicken in a 13 x 9 Baking Dish.
2- cover with cheese
3-Thin soup with white wine .
4-Mix stuffing with melted butter and sprinkle over top .
5.Bake 300* for 1 1/2 hours