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Mom's Creamy Chicken Bake

By

FROM Virginia's Kitchen

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Rate this recipe 4.2/5 (9 Votes)

Ingredients

  • 6 . Whole Boneless Chicken Breasts Split
  • 6 . Slices Of Swiss or Cheddar Cheese
  • 1/2 c. Of White Wine 1/4 lb. Melted Butter
  • 2 c. 15 oz. CANS CREAM OF CHICKEN SOUP
  • 2 c. Stuffing Mix
  • DASH OF Salt
  • DASH OF PEPPER

Details

Servings 6

Preparation

Step 1

1-Place chicken in a 13 x 9 Baking Dish.
2- cover with cheese
3-Thin soup with white wine .
4-Mix stuffing with melted butter and sprinkle over top .
5.Bake 300* for 1 1/2 hours

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