Blackberry Cobbler

By á-49759

A simple and scrumptious Blackberry Cobbler recipe. For other tasty variations, try substituting the blackberries with blueberries or raspberries. Serve with ice cream and or whipped cream for a delicious treat!

Ingredients

• 2 1/2 cups blackberries, washed
• 1 cup sugar
• 1 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted

Preparation

Step 1

Stir together just the berries and sugar in a large bowl and let it sit out for 25-30 minutes.

Preheat oven to 375°F.

Stir together the flour, baking powder, salt, and milk with a wooden spoon.

Stir in the melted butter and hand-mix it until the ingredients are well incorporated and you have few clumps.

Pour batter into medium baking dish and smooth it out. You can choose to line it with parchment paper or not, but don’t grease the pan.

Pour the macerated blackberries on top with all the sugar included and evenly distribute it over the batter.

Bake for 45 minutes to an hour, depending on how golden you prefer it to be. Let it cool for 5 minutes so it will hold its shape