Roasted Garlic Cauliflower

By longhornfans

Ingredients

• 24 ounces cauliflower florets (about 5 cups)
• 1/4 cup coconut oil, melted
• 4 cloves garlic, minced
• Freshly ground black pepper, to taste
• 1/4 cup freshly grated Parmesan
• 2 tbsp. chopped fresh parsley leaves

Preparation

Step 1

1. Preheat oven to 425 degrees F.
2. Lightly coat a baking sheet with nonstick spray.
3. Place cauliflower florets in a single layer onto the prepared baking sheet.
4. Add coconut oil and garlic; season with salt and pepper, to taste. Gently toss to combine.
5. Place into oven and bake for 12-14 minutes, or until tender and golden brown.
6. Serve immediately, sprinkled with Parmesan and parsley, if desired.