Sugared Bacon Wrapped Smokies

By Jahel

Ingredients

• Nonstick Cooking Spray
• 1-16 oz. pkg. small cooked smoked sausage links
• 15 slices bacon, cut crosswise in thirds
• 3/4 c packed brown sugar

Preparation

Step 1

Preheat oven to 350. Line baking sheet with foil and lightly coat with cooking spray.
Wrap each sausage link with a bacon piece, overlapping bacon ends, secure with wooden toothpick.
Place brown sugar in a large plastic bag. Add bacon wrapped sausages, several at a time, shaking gently to coat. Place sausages on baking sheet. Can be covered and chilled for up to 24 hours.
Bake, uncovered about 30 minutes or until bacon is browned.