Cheesy Potato Casserole

By peridot728

Ingredients

• Servings: 12
• 6 russet potatoes
• Olive oil
• Salt, to taste
• Pepper, to taste
• 10 slices bacon, cooked and crumbled
• 3 cups sour cream
• 4 cups shredded cheddar cheese
• Chives, for garnish

Preparation

Step 1

Preheat oven to 425°F/220°C.

Coat potatoes with olive oil, and sprinkle with salt and pepper. Place on a baking sheet and bake for 45 minutes.

Remove potatoes from oven, and let cool. Chop into 1-inch pieces.
Reduce oven temperature to 350°F/180°C.

Lay half of the potatoes on the bottom of a greased 9×13 baking dish. Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle on half of the cheese. Repeat for a second layer.

Bake for 20 minutes, or until cheese is golden brown and the edges are crisping up.

Sprinkle with chives.

Enjoy!